Fresh Bytes
Spoon of Love at Times Food Award 2022
We were overjoyed to meet the enigmatic Imtiaz Qureshi, Rashmi Uday Singh, and Riaz Amlani at the Times Food Awards 2022.
Times Winner 2022
Team Spoon of Love was honoured to receive the Times Food Award 2022 for Best Multi-Cuisine Delivery in Mumbai for the second year in a row, earning the moniker "Oscar of Mumbai Food"
Thank you for your unwavering support throughout this journey. We would not be here if it weren't for your support and countless recommendations to your family and friends. So, thank you so much for all your support and loyalty over the years.
Here's to many more milestones together!
Media Bulletin
Good food needs perfect ingredients, the right balance of flavours, and a spoonful of love, doesn’t it? Keeping true to this, Spoon of Love — a cloud kitchen specialising in à la carte wholesome vegetarian global cuisine — has won Times Food & Nightlife Awards 2021 for the Best Multi-Cuisine Restaurant. The award was presented under the Delivery [Casual Dining – Mumbai Suburbs] category.
Times Winner
Spoon of Love is a state-of-the-art cloud kitchen specialising in vegetarian global cuisine. It delivers fresh, authentic meals in ‘freshness sealed’ packaging across Mumbai. Master recipes are curated from around the world covering Japanese, Thai, Burmese, Mexican, Middle-Eastern, and Oriental cuisines.
Indian Achievers’ Award
We're delighted to share that we won Indian Achievers' Award 2021 for Promising Start-up!
None of this could have happened without the constant love and support you show us. Thank you!
To many more milestones together.
Times Nomination
Looking for pure vegetarian food delivered to your doorstep? Fresh, authentic vegetarian meals in a unique ‘freshness sealed’ packaging straight to your home or office? Spoon of Love from Chetak Caterers has the answer. Spoon of Love is nominated for the Times Food Award 2021 for the Best Multi Cuisine Delivery Restaurant in Mumbai.
Business News This Week
Famously known for their Sushis, Deconstructed Falafel Jars, Khowsuey and Falafel Bowls, their speciality in serving a variety of desserts has foodies raving about their dishes. Moreover, their ultra-chic packaging is sure to make your heart melt.
NDTV Food
This new, all-vegetarian, delivery only 'virtual restaurant' focuses on three very different, yet insanely popular world cuisines like Mexican, Lebanese and South-East Asian. On offer here are two categories of set boxed meals called 'lovemeals' depending on the number of dishes.
FnB News
Looking for pure vegetarian food delivered to your doorstep? Fresh, authentic vegetarian meals in a unique ‘freshness sealed’ packaging straight to your home or office? Spoon of Love from Chetak Caterers has the answer. Spoon of Love is nominated for the Times Food Award 2021 for the Best Multi Cuisine Delivery Restaurant in Mumbai.
Indian Retailing
The name ‘Chetak Caterers’ has been synonymous with lip-smacking food for over four decades now. A member of the prestigious Bombay Caterers Association, Chetak Caterers has steadily built an enviable reputation and an even more enviable clientele, which includes the who’s who of Mumbai. Under their doorstep hospitality brand ‘Pratvick’, they launched Spoon of Love – a unique virtual (delivery-only) restaurant specializing in à la carte, wholesome vegetarian global cuisine.
Hospibuz
How about you serve a sumptuous falafel bowl with a side of creamy hummus to your guests at your next house party? Or, how about finishing your meal with a delectable slice of blueberry cheesecake on a special occasion? Living out these culinary fantasies could soon be a reality as we have an exciting announcement to make as Chetak Caterers will be launching their delectable and unique multi-cuisine virtual restaurant ‘Spoon of Love’ on 26th September 2020.
Local Samosa
How about you serve a sumptuous falafel bowl with a side of creamy hummus to your guests at your next house party? Or, how about finishing your meal with a delectable slice of blueberry cheesecake on a special occasion? Living out these culinary fantasies could soon be a reality as we have an exciting announcement to make! Chetak Caterers has launched its delectable and unique multi-cuisine virtual restaurant ‘Spoon of Love’ on 26th September 2020.
LBB
How about you serve a sumptuous falafel bowl with a side of creamy hummus to your guests at your next house party? Or, how about finishing your meal with a delectable slice of blueberry cheesecake on a special occasion? Living out these culinary fantasies could soon be a reality as we have an exciting announcement to make as Chetak Caterers will be launching their delectable and unique multi-cuisine virtual restaurant ‘Spoon of Love’ on 26th September 2020.
Packaging of The World
Our client 'Spoon of Love' approached us with a requirement that needed their food delivery packaging to be sustainable, easy to eat out of, safe for consumers and tamper proof.
While designing the packaging, our goal was to make the food look as good as it does, when professionally plated in a restaurant. Each meal can be eaten directly out of the box - while on the go, in the office or at home, thus eliminating the need to plate every item.
Mid-day
Spoon of love is all-vegetarian, delivery-only virtual kitchen that operates from Sewri, and focuses on Mexican, Lebanese and South East Asian Cuisines.
It is the idea of hotel management graduate Charmy Mody who calls her two categories of set boxed meals ‘lovemeals’.
UpperCrust
Vegetarian food lovers seeking multi-cuisine dishes in easy to use packaging, look no further. Spoon of Love will deliver, no matter where you location in the city, no matter the numbers.
Lifestyle Asia
The gorgeous pink boxes will wow you even before you get to the food. This is a ‘meal in a box’ concept with vegetarian dishes from Lebanese, Mexican, and Asian cuisine. The toothsome falafel, creamy khowsuey, and crunchy burrito bowls are skillfully packed in recycled paper, jute, and bagasse boxes with little notes.
Bombay Times
A Merry Christmas greeting and surprise from the Spoon of Love kitchen in Bombay Times.
