Our Philosophy
Spoon of love is not just a food brand. It is our life’s work distilled onto a spoon. A brand crafted with passion. And intent.
Our belief
We believe good food should not only taste good but also make you feel good. Food that evokes a potpourri of emotions. And brings joy to people.
Spoon Of Love is an ode to our love for simple ingredients, authentic recipes and imagination that work their magic together to unleash joy upon this world.
Crafted with passion
“Let all of life be an unfettered howl”
Everyone has a calling. Ours is food. Food draped in our imagination. Felt in our heart. Immersed in our love. It simply gives us joy like no other thing. And now you can discover what true unhindred joy tastes like.
Made with deliberate intent
“We are our choices”
Spoon of Love began with deliberate intent and culminated into love.
Our raison d’être:
Spoon Of Love is not just a food brand. It is our life’s work distilled onto a spoon. A brand crafted with passion. And intent.
It is a new brand but based on an old truth-that when we make things that we love, it just doesn’t feel like work anymore.
As they say, some love stories simmer over a long time. For us it took over 40 years-Of spending countless hours in the kitchen, curating a thousand ingredients and imagining endless possibilities.
Spoon Of Love is an ode to our love for simple ingredients, authentic recipes and imagination that work their magic together to unleash joy upon this world.
Spoon Of Love is also a deliberate intent. It is a result of over 10000 hours and a 100 decision points.
10000 hours
This family food venture is a brainchild of passionate food lovers who have collectively spent over 10000 hours in kitchens. Curating a thousand ingredients. And imagining endless possibilities.
A 100 decision points
100 decision points are about choices. Choices about the kind of cuisine we would love to make and recipes that we would love to imagine. Choices about the kind of people we would love to serve and the kind of people we would love to work with (chefs, curators or connoisseurs of ideas). People with taste and passion but more importantly those who care. Choices about handpicking select ingredients and sourcing from local communities and choices about packaging formats that are kind to the planet.
These were hard choices.
And we chose. We said no to many things. And yes to only a few. We pursued perfection but never compromised on simplicity. Or goodness.
